Tuesday 20 August 2013

In the kitchen today

Cheese and onion bread, inspired by an online friend posting his in our cooking group on Facebook



Lunch was avocado and tomato salad in a honey, mustard and gooseberry vinaigrette.  The skins and pits from the avocados were saved and are now in the dye pot with some little cotton bits; the dye will hopefully be a light old rose pink. Will report back on that one tomorrow

 
Otherwise, much knitting going on for the show entries, and much tea being drunk ofcourse.
 

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